Here the language, cuisine and original Ligurian traditions have remained intact over time, among the typical caruggi, pastel-coloured façades and liberty-style buildings. Carloforte is also famous for the fishing of bluefin tuna through the ancient fixed tuna trap system, the tonnara, which has remained active in the Mediterranean. The season begins in April and ends in June, almost coinciding with the international Girotonno festival, where concerts alternate with culinary competitions between world-renowned chefs.
The cruise then continues along the coasts of Sant’Antioco, founded by the Phoenicians and considered the oldest inhabited town in Italy. Every inlet along the coast reveals the remains of ancient trading ports or shelters used by pirates and corsairs.
In the following days, navigation leads to the pristine beaches of Porto Pino, Cala Zafferano, Chia and Tuerredda, the latter famous for the touching story of the shepherd Ovidio Marras.
Just in time to glimpse the coast of Cagliari on the horizon before returning towards the mining coast of Iglesiente. Porto Paglia is the fisherman’s house, but above all Porto Flavia stands out — a visionary piece of engineering carved into the cliff, a suspended harbour overlooking the sea. From here the galanzieri, fearless sailors with their traditional wooden lateen-sail boats, once transported minerals to the nearby port of Carloforte.
This is the cruise aboard MOMO, the only one in Sardinia offering the opportunity to experience the sea in its fullest form — not only crystal-clear waters and enchanting places, but also culture and centuries-old traditions.