Seven Days of Flavours

Enjoy lunch and dinner at sea in South Sardinia as part of an authentic sailing experience.
Aboard Momo, between Porto Pino and Chia, Mediterranean cuisine accompanies each day at anchor: fresh fish, sunset aperitifs and flavours rooted in local traditions make every moment at sea something truly unique.

Lunch and Dinner at Sea in South Sardinia

Flavours of South Sardinia, the catch of the day and recipes from Mediterranean tradition

On board MOMO, cuisine is an integral part of the journey, which is why we devote special care to the preparation of our breakfast, lunch and dinner menus. Our chef’s goal is to reveal, mile after mile, the richness of the traditional maritime cuisine of Carloforte and South Sardinia, while also paying attention to maintaining a balanced daily nutritional intake.

Every day brings a different proposal, and each day on board offers a taste of tradition. From the freshest local catch to selections of cheeses and cured meats from South Sardinia, it is truly a journey within the journey.

Sunday

Dinner at anchor in Porto Pino

Sunset aperitif

Grilled prawns

Tuna salad

Seasonal fruit

Drinks and coffee

Monday

Breakfast

Lunch while sailing towards Cala Zafferano

Carloforte-style pasta bake

Mixed vegetable salad

Seasonal fruit

Drinks and coffee

Optional dinner at anchor in Tuerredda

Sunset aperitif

Selection of cheeses and cured meats from Sardinia

Mixed grilled meat

Mixed salad side dish

Seasonal fruit

Drinks and coffee

Tuesday

Breakfast

Lunch at anchor in Piscinnì

Pasta with langoustine sauce

Tuna salad

Seasonal fruit

Drinks and coffee

Optional dinner in Carloforte

Aperitif

Selection of seafood cold cuts

Carloforte-style couscous

Carloforte-style tuna

Seasonal fruit

Drinks and coffee

Wednesday

Breakfast

Lunch at anchor in Porto Paglia

Caprese salad with grated grey mullet bottarga

Pasta with crab sauce

Seasonal fruit

Drinks and coffee

Dinner at anchor in Porto Flavia

Fish soup made with the catch of the day and croutons

Mixed salad side dish

Seasonal fruit

Drinks and coffee

Thursday

Breakfast

Lunch at anchor at Capo Sandalo

Fregola with seafood sauce

Green salad

Seasonal fruit

Drinks and coffee

Dinner at anchor at La Caletta

Boiled tuna platter with vegetables

Seasonal fruit

Drinks and coffee

Friday

Breakfast

Lunch at anchor in Guidi

Starter with ham and melon

Fusilli with tuna and zucchini

Seasonal fruit

Drinks and coffee

Optional dinner in Carloforte

Aperitif

Selection of cheeses and cured meats from Sardinia

Sardinian roast suckling pig

Roasted potatoes

Seasonal fruit

Drinks and coffee